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New Eating Habits Design Lab conferences and publications

International publications

Millet, B. (2015), symposium "Understanding Food Design: from user experience to people centered Design", ADI, Association for Industrial Design, Milan, Italy.
GALLEN C. & PANTIN-SOHIER, (2014), (Maître de conférence droit-économie-gestion, Université d’Angers), "Pourquoi et comment innover par le design management ? Leçons de l’industrie agro-alimentaire", Revue Internationale de Gestion (HEC, Montreal, Canada, 14 March 2014).