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WAUNANA by Nataly Restrepo

#design alimentaire #design labs #food design lab

// Nataly Restrepo

Coffee has a special meaning in both French and Colombian cultures

A new beverage concept prepared with dried coffee pulp

Reduce the environmental impact by using food waste

Support the local economy with a sustainable solution

Nataly Restrepo - Alumni from L’École de design and creative director at Foodlosofia in Mexico - has created WAUNANA, an aperitif cold drink prepared from coffee byproducts, initiated in Nantes as her final degree project. Her project was selected for the Dutch Design Week 2019 in Eindhoven, Netherlands.

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