Chocolate: a travel souvenir
When we go on a trip, we always like to bring something back, rediscover the typical flavors or relive specific sensations depending on the experience. In the context of their chocolate workshop, 3rd year students in BDes Product Design had one week to imagine this "souvenir” chocolate.
At the end of this week-long workshop, they presented a prototype of their project in groups of four including the chocolate product, the packaging, the brand and its graphic universe, as well as the accompanying order service. The extra challenge: their prototype had to fit into a package of a certain size. The projects were then actually posted in this parcel to check the solidity of the prototypes! Beware of breakages!
The project was supervised by Lucie Bolzec, a food designer who graduated from the school in 2011, assisted by Elise Huneau, a future graduate who provided expert advice on working with chocolate.