Student projects - L’École de design Nantes Atlantique

Le comptoir des saisons

#design alimentaire #design labs #food design lab #events #exhibition #nantes #postgraduate studies #programs #projects

Sarah Tuncq

Buy local, even in the countryside!

#design labs #care #events #exhibition #health and social innovation #nantes #postgraduate studies #programs #projects

Clara Chanteloup

Therapeutic assistant for bipolar disorders

#apprenticeship #design innovation management #events #exhibition #nantes #postgraduate studies #programs #projects

Quentin Colas

The sociable steam cooker

#digital culture #events #exhibition #Media Design #nantes #postgraduate studies #programs #projects

Gabriela Muñoz

Invitation to a migrant’s home

#design labs #human machine design #numérique #digital culture #events #exhibition #nantes #postgraduate studies #programs #projects #ux design

Marc Bouchenoire

Learning foreign languages in virtual reality. Marc Bouchenoire’s end of studies project is selected for Design L’Expo 2019.

#design labs #connected objects #digital culture #events #exhibition #information design #nantes #postgraduate studies #programs #projects #ux design

Simon Le Roux

Encouraging the art of correspondence at school. Simon Le Roux’s end of studies project is selected for Design L’Expo 2019.

#design labs #human machine design #digital culture #events #exhibition #nantes #postgraduate studies #programs #projects #ux design

Maxime Rousset

Offering a natural alternative to self-medication. Maxime Rousset’s end of studies project is selected for Design L’Expo 2019.

#human machine design #digital design #design labs #connected objects #digital culture #events #exhibition #nantes #postgraduate studies #programs #projects #research #ux design

Raphaël Duclos

Easily test the water quality. Raphaël Duclos’s end of studies project is selected for Design L’Expo 2019.

#design alimentaire #design labs #food design lab #events #exhibition #nantes #postgraduate studies #programs #projects

Yifan Zuo

Turning food waste into an upmarket condiment. Yifan Zuo’s end of studies project is selected for Design L’Expo 2019.