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La cloche essentielle
Louise Tesson
A steam cooking kit that naturally flavours food for people who watch what they eat, La Cloche Essentielle means you can wave goodbye to flavour enhancers. People following a slimming or therapeutic diet can rediscover the pleasure of eating.
Trybu
Guillaume Bonnin
Trybu is a range of lactic bacteria presented in the form of tasty snacks. These frozen dietary supplements are ready to eat thanks to a reusable shaker specially designed for the purpose.
Les fruits moches
Léa Rousse
Enhancing the appearance of fruits by using luxurious and refined materials to dress it up and make it saleable.
BERNIE AND CHIPS
Morgane Lebas, Camille Sanz, Daphné Le Cléach, Hélène Guillard, Marie-Aimée De Lespinay and Louis De Perrier
Project completed by Morgane Lebas, Camille Sanz, Daphné Le Cléach, Hélène Guillard, Marie-Aimée De Lespinay and Louis De Perrier.
VENTRACHOUX The culinary heritage of tomorrow: the mogette
Teddy Launay
Project completed by Teddy Launay
Le Quatre et demi
Juliette Brétéché
People suffering from anosmia and ageusia (the loss of sense of smell and taste respectively) can once again look forward to mealtimes and enjoy their food using their other senses.
Nook
Claire Bigrat
Nook is a household electrical appliance enabling to devise new foods from pure food compounds, which means that Note by Note cuisine can now be cooked at home. Nook works like a centrifuge.
Iaso
Marine Hérisson
Iaso is a range of products for children who are allergic to certain foods and includes a first-aid kit and a cake-making kit.
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