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Student projects - Page 2

La cloche essentielle

Louise Tesson

A steam cooking kit that naturally flavours food for people who watch what they eat, La Cloche Essentielle means you can wave goodbye to flavour enhancers. People following a slimming or therapeutic diet can rediscover the pleasure of eating.

Trybu

Guillaume Bonnin

Trybu is a range of lactic bacteria presented in the form of tasty snacks. These frozen dietary supplements are ready to eat thanks to a reusable shaker specially designed for the purpose.

Les fruits moches

Léa Rousse

Enhancing the appearance of fruits by using luxurious and refined materials to dress it up and make it saleable.

BERNIE AND CHIPS

Morgane Lebas, Camille Sanz, Daphné Le Cléach, Hélène Guillard, Marie-Aimée De Lespinay and Louis De Perrier

Project completed by Morgane Lebas, Camille Sanz, Daphné Le Cléach, Hélène Guillard, Marie-Aimée De Lespinay and Louis De Perrier.

Le Quatre et demi

Le Quatre et demi

Juliette Brétéché

People suffering from anosmia and ageusia (the loss of sense of smell and taste respectively) can once again look forward to mealtimes and enjoy their food using their other senses.

Nook

Nook

Claire Bigrat

Nook is a household electrical appliance enabling to devise new foods from pure food compounds, which means that Note by Note cuisine can now be cooked at home. Nook works like a centrifuge.

Iaso

Iaso

Marine Hérisson

Iaso is a range of products for children who are allergic to certain foods and includes a first-aid kit and a cake-making kit.

Minussi

Minussi

Bérengère Boismain

Introducing insects into our diet