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Student projects

HakTaFak

Clément Fayet

Reinventing university restaurants to adapt them to student life. Clément Fayet’s end of studies project is exhibited during Design L’Expo 2018 at La Cale 2 Créateurs in Nantes from November 24th 2018 to January 23rd 2019.

Pikkle

Mahrukh Khawar

Reducing food waste created by students living alone. Mahrukh Khawar’s end of studies project is exhibited during Design L’Expo 2018 at La Cale 2 Créateurs in Nantes from November 24th 2018 to January 23rd 2019.

Stone

Manon Charlou

Helping the techno community adopt healthier behavior. Manon Charlou’s end of studies project is exhibited during Design L’Expo 2018 at La Cale 2 Créateurs in Nantes from November 24th 2018 to January 23rd 2019.

Alfa

Astrid Vincent

Offering flexitarians a plant-based alternative. Alfa is Astrid Vincent’s end of studies project, exhibited during Design L’Expo 2018.

Design inspired by the codes of partying

Wow!

Delphine Bagnol

Helping night owls protect their health. Delphine Bagnol’s end of studies project is exhibited at Design L’Expo 2017.

Ahoy ! packaging

Ahoy !

Ophélie Brunet

Encouraging consumption of tomorrow’s fish: the herring. Ophélie Brunet’s end of studies project is exhibited at Design L’Expo 2017.

Tasting session

Papilles

Léa Pellerin

Helping expats adjust to food in France. Léa Pellerin’s end of studies project is exhibited at Design L’Expo 2017.

Belinda - Potions d’orties

Noëllie Perrusset

Belinda is a mobile facility for promoting the consumption of nettles and its virtues in the form of fruit and vegetables cocktails. The medieval atmosphere used for marketing purposes reflects the history of the plant.

Cétonapp

Marie Seban

Cétonapp provides practical help when preparing meals for epileptic children. After registering on the application and entering the child’s personal medical details, the application immediately suggests a choice of appropriate recipes.