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HakTaFak
Clément Fayet
Reinventing university restaurants to adapt them to student life. Clément Fayet’s end of studies project is exhibited during Design L’Expo 2018 at La Cale 2 Créateurs in Nantes from November 24th 2018 to January 23rd 2019.
Pikkle
Mahrukh Khawar
Reducing food waste created by students living alone. Mahrukh Khawar’s end of studies project is exhibited during Design L’Expo 2018 at La Cale 2 Créateurs in Nantes from November 24th 2018 to January 23rd 2019.
Stone
Manon Charlou
Helping the techno community adopt healthier behavior. Manon Charlou’s end of studies project is exhibited during Design L’Expo 2018 at La Cale 2 Créateurs in Nantes from November 24th 2018 to January 23rd 2019.
Alfa
Astrid Vincent
Offering flexitarians a plant-based alternative. Alfa is Astrid Vincent’s end of studies project, exhibited during Design L’Expo 2018.
Wow!
Delphine Bagnol
Helping night owls protect their health. Delphine Bagnol’s end of studies project is exhibited at Design L’Expo 2017.
Ahoy !
Ophélie Brunet
Encouraging consumption of tomorrow’s fish: the herring. Ophélie Brunet’s end of studies project is exhibited at Design L’Expo 2017.
Papilles
Léa Pellerin
Helping expats adjust to food in France. Léa Pellerin’s end of studies project is exhibited at Design L’Expo 2017.
Belinda - Potions d’orties
Noëllie Perrusset
Belinda is a mobile facility for promoting the consumption of nettles and its virtues in the form of fruit and vegetables cocktails. The medieval atmosphere used for marketing purposes reflects the history of the plant.
Cétonapp
Marie Seban
Cétonapp provides practical help when preparing meals for epileptic children. After registering on the application and entering the child’s personal medical details, the application immediately suggests a choice of appropriate recipes.
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