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Student projects

Design inspired by the codes of partying

Wow!

Delphine Bagnol

Helping night owls protect their health. Delphine Bagnol’s end of studies project is exhibited at Design L’Expo 2017.

Ahoy ! packaging

Ahoy !

Ophélie Brunet

Encouraging consumption of tomorrow’s fish: the herring. Ophélie Brunet’s end of studies project is exhibited at Design L’Expo 2017.

Tasting session

Papilles

Léa Pellerin

Helping expats adjust to food in France. Léa Pellerin’s end of studies project is exhibited at Design L’Expo 2017.

Belinda - Potions d’orties

Noëllie Perrusset

Belinda is a mobile facility for promoting the consumption of nettles and its virtues in the form of fruit and vegetables cocktails. The medieval atmosphere used for marketing purposes reflects the history of the plant.

Cétonapp

Marie Seban

Cétonapp provides practical help when preparing meals for epileptic children. After registering on the application and entering the child’s personal medical details, the application immediately suggests a choice of appropriate recipes.

La cloche essentielle

Louise Tesson

A steam cooking kit that naturally flavours food for people who watch what they eat, La Cloche Essentielle means you can wave goodbye to flavour enhancers. People following a slimming or therapeutic diet can rediscover the pleasure of eating.

Trybu

Guillaume Bonnin

Trybu is a range of lactic bacteria presented in the form of tasty snacks. These frozen dietary supplements are ready to eat thanks to a reusable shaker specially designed for the purpose.

Les fruits moches

Léa Rousse

Enhancing the appearance of fruits by using luxurious and refined materials to dress it up and make it saleable.

BERNIE AND CHIPS

Morgane Lebas, Camille Sanz, Daphné Le Cléach, Hélène Guillard, Marie-Aimée De Lespinay and Louis De Perrier

Project completed by Morgane Lebas, Camille Sanz, Daphné Le Cléach, Hélène Guillard, Marie-Aimée De Lespinay and Louis De Perrier.