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Wow!
Delphine Bagnol
Helping night owls protect their health. Delphine Bagnol’s end of studies project is exhibited at Design L’Expo 2017.
Ahoy !
Ophélie Brunet
Encouraging consumption of tomorrow’s fish: the herring. Ophélie Brunet’s end of studies project is exhibited at Design L’Expo 2017.
Papilles
Léa Pellerin
Helping expats adjust to food in France. Léa Pellerin’s end of studies project is exhibited at Design L’Expo 2017.
Belinda - Potions d’orties
Noëllie Perrusset
Belinda is a mobile facility for promoting the consumption of nettles and its virtues in the form of fruit and vegetables cocktails. The medieval atmosphere used for marketing purposes reflects the history of the plant.
Cétonapp
Marie Seban
Cétonapp provides practical help when preparing meals for epileptic children. After registering on the application and entering the child’s personal medical details, the application immediately suggests a choice of appropriate recipes.
La cloche essentielle
Louise Tesson
A steam cooking kit that naturally flavours food for people who watch what they eat, La Cloche Essentielle means you can wave goodbye to flavour enhancers. People following a slimming or therapeutic diet can rediscover the pleasure of eating.
Trybu
Guillaume Bonnin
Trybu is a range of lactic bacteria presented in the form of tasty snacks. These frozen dietary supplements are ready to eat thanks to a reusable shaker specially designed for the purpose.
Les fruits moches
Léa Rousse
Enhancing the appearance of fruits by using luxurious and refined materials to dress it up and make it saleable.
BERNIE AND CHIPS
Morgane Lebas, Camille Sanz, Daphné Le Cléach, Hélène Guillard, Marie-Aimée De Lespinay and Louis De Perrier
Project completed by Morgane Lebas, Camille Sanz, Daphné Le Cléach, Hélène Guillard, Marie-Aimée De Lespinay and Louis De Perrier.
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