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#design alimentaire
#design labs
#food design lab
#events
#exhibition
#nantes
#postgraduate studies
#programs
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Yifan Zuo
Turning food waste into an upmarket condiment. Yifan Zuo’s end of studies project is selected for Design L’Expo 2019.

Plak
Alizée Parry
A taste of museums! Alizée Parry’s end of studies project is selected for Design L’Expo 2019.

WAUNANA by Nataly Restrepo
Nataly Restrepo
Transforming the pulp of coffee into a new beverage. WAUNANA was selected for the Dutch Design Week 2019 in Eindhoven, Netherlands.

ÖLÖTL by Anne-Sophie Flores
Anne-Sophie Flores
Food waste as an alternative to plastic. ÖLÖTL was selected for the Dutch Design Week 2019 in Eindhoven, Netherlands.

