Student projects - L’École de design Nantes Atlantique

Le comptoir des saisons

#food design lab #design alimentaire #design labs #events #exhibition #nantes #postgraduate studies #programs #projects

Sarah Tuncq

Buy local, even in the countryside!

#design labs #food design lab #exhibition #international #postgraduate studies #projects

Octavio Castillo

Delicious breadsticks made with fishbones

#food design lab #design alimentaire #design labs #events #exhibition #nantes #postgraduate studies #programs #projects

Yifan Zuo

Turning food waste into an upmarket condiment. Yifan Zuo’s end of studies project is selected for Design L’Expo 2019.

#food design lab #design labs #events #exhibition #nantes #postgraduate studies #programs #projects

Alizée Parry

A taste of museums! Alizée Parry’s end of studies project is selected for Design L’Expo 2019.

#design alimentaire #design labs #food design lab #alumni #exhibition #programs #projects

Nataly Restrepo

Transforming the pulp of coffee into a new beverage. WAUNANA was selected for the Dutch Design Week 2019 in Eindhoven, Netherlands.

#design alimentaire #design labs #food design lab

Anne-Sophie Flores

Food waste as an alternative to plastic. ÖLÖTL was selected for the Dutch Design Week 2019 in Eindhoven, Netherlands.