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Student projects

WAUNANA by Nataly Restrepo

#design alimentaire #design labs #Food Design & Brand #Food Design Lab #alumni #exhibition #programs #projects

Nataly Restrepo

Transforming the pulp of coffee into a new beverage. WAUNANA was selected for the Dutch Design Week 2019 in Eindhoven, Netherlands.

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Stone

#design alimentaire #design labs #brand design & food #events #exhibition #innovation #new eating habits #postgraduate studies #projects

Manon Charlou

Helping the techno community adopt healthier behavior. Manon Charlou’s end of studies project is exhibited during Design L’Expo 2018 at La Cale 2 Créateurs in Nantes from November 24th 2018 to January 23rd 2019.

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HakTaFak

#design labs #design alimentaire #events #exhibition #innovation #new eating habits #postgraduate studies #projects

Clément Fayet

Reinventing university restaurants to adapt them to student life. Clément Fayet’s end of studies project is exhibited during Design L’Expo 2018 at La Cale 2 Créateurs in Nantes from November 24th 2018 to January 23rd 2019.

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Alfa

#design alimentaire #daily life #events #exhibition #innovation #new eating habits #postgraduate studies #projects

Astrid Vincent

Offering flexitarians a plant-based alternative. Alfa is Astrid Vincent’s end of studies project, exhibited during Design L’Expo 2018.

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Chocolate: a travel souvenir

#design produit #design alimentaire #pedagogy #programs #undergraduate studies #workshop

3rd year students in BDes Product Design

A workshop in which students designed a chocolate product, its packaging, brand and graphic universe as well as the accompanying order service.

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