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Le comptoir des saisons
Sarah Tuncq
Buy local, even in the countryside!
Poiscaille
Yifan Zuo
Turning food waste into an upmarket condiment. Yifan Zuo’s end of studies project is selected for Design L’Expo 2019.
WAUNANA by Nataly Restrepo
Nataly Restrepo
Transforming the pulp of coffee into a new beverage. WAUNANA was selected for the Dutch Design Week 2019 in Eindhoven, Netherlands.
ÖLÖTL by Anne-Sophie Flores
Anne-Sophie Flores
Food waste as an alternative to plastic. ÖLÖTL was selected for the Dutch Design Week 2019 in Eindhoven, Netherlands.
Stone
Manon Charlou
Helping the techno community adopt healthier behavior. Manon Charlou’s end of studies project is exhibited during Design L’Expo 2018 at La Cale 2 Créateurs in Nantes from November 24th 2018 to January 23rd 2019.
HakTaFak
Clément Fayet
Reinventing university restaurants to adapt them to student life. Clément Fayet’s end of studies project is exhibited during Design L’Expo 2018 at La Cale 2 Créateurs in Nantes from November 24th 2018 to January 23rd 2019.
Alfa
Astrid Vincent
Offering flexitarians a plant-based alternative. Alfa is Astrid Vincent’s end of studies project, exhibited during Design L’Expo 2018.
Chocolate: a travel souvenir
3rd year students in BDes Product Design
A workshop in which students designed a chocolate product, its packaging, brand and graphic universe as well as the accompanying order service.
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