Student Projects
Luvia: the waterproof worksite
Morgane LoasThis device helps roofers cope with bad weather and its collateral risks on construction sites. It consists of a central unit installed on the roof of the building under construction, patches under a...
SWIMO: guiding children with autism at the pool
Cloé CordeyAccording to a study by the American Public Health Association, children with Autism Spectrum Disorder (ASD) are 160 times more likely to drown than others. While swimming is compulsory in French...
Adopt' un frometon: choose your exceptional cheese!
Romane GaultierOnly 10% of French cheeses have an AOP (Appellation d'Origine Protégée, or PDO) label. And yet, did you know that 70% of them are industrially produced? In an agricultural and artisanal sector...
Guardian: the gamer's guardian angel
Maxime GuietToday's gamers are more likely to take care of their PC's health than their own. Yet being an esports athlete exposes the gamer to serious psychological and physiological health problems. When gaming...
Mission AB€FI: learning financial literacy through play
Fiona MargueriteIn France, 85% of people have never had lessons in budgeting and financial education during their school career. Given this figure, how can they make informed, autonomous and responsible financial...
Listyp – The app that reconnects you
Théo GeillerA responsible alternative to traditional social networks, the application offers lists to share with close friends, generates stimulating debates and strengthens social ties. Théo is aware of the...
Totem: the smart, eco-friendly fridge
Cathelle DenoueDid you know that the refrigerator is an environmental disaster, both in terms of manufacture and use? This modern dinosaur has hardly evolved at all since its creation. What's more, it struggles to...
L’eau à la bouche (Mouth-wateringly good)
Nadège GoarantL'eau à la bouche offers artisanal herbal distillates for professional chefs. These floral waters or hydrosols offer subtle flavors, faithfully preserve plant aromas and are easily diluted in food...
Pâtapâtes
Cathelle DenoueFLOWTER: the second life of water sports equipment
Joanna IskanderPied à pied: long-lasting children's shoes
Thomas SebilleDue to their tremendous growth rate, children in France get through an average of 7.5 pairs of shoes a year! In 2018, this pattern of consumption generated an environmental cost of 539 million kg of CO2 equivalent. That's the equivalent ofDue to their tremendous growth rate, children in France get through an average of 7.5 pairs of shoes a year! In 2018, this pattern of consumption generated an environmental cost of 539 million kg of...
É/VOC: building a critical lexicon of ecology
Manon BenoitA battle of imaginations sometimes takes hold of the current ecological debate. To avoid this, we need to clarify, refine and even reinvent some of the terms used in ecological discourse. This is how...