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CFIA 2018

CFIA 2018

Le salon CFIA

Created in 1997 in Rennes, the CFIA show (Food Industry Suppliers Trade Show) aims to bring together all the manufacturers from the French and international food industry with around 1,450 suppliers.
Located at the heart of Brittany, Europe’s largest agri-food region, the CFIA has an exclusive offer divided into 3 sectors:
• New products & innovations
• Equipment & Processes
• Wrapping & Packaging

Head to Hall 2 on stand E2-F2 to discover the events organized by the New Eating Habits Design Lab.

Packaging Design

This new initiative is jointly organized by the CFIA and Benoît Millet, director of the New Eating Habits Design Lab at L’École de Design Nantes Atlantique. It provides an overview of emerging issues in the packaging sector as well as an insight into future trends.

 

Design Thinking workshops

Thinking about and designing packaging from a perspective of new consumer practices and uses.
• These “round tables” are an opportunity to discuss and brainstorm various topics
• 2 sessions per day (10am and 2pm), each with its own theme:
Packaging and added value: adding value to a product through presentation (examples from the perfume industry, technologies, etc.)
Packaging and new distribution systems (Drive, internet, etc.)

Exhibition of innovative projects by exhibitors

A selection of twelve innovative packaging designs, produced by exhibitors and meeting existing and future needs, will be showcased for three days on the "Packaging Design Workshops” stand. For visitors, it’s an opportunity to monitor technological developments, and discover the know-how and skills of CFIA professionals. Benoît Millet will decipher the latest trends in Packaging Design thanks to the projects on show.

Exhibition of student projects

In addition, the school will exhibit six final degree projects by students on the New Eating Habits master’s programs, highlighting the themes of the show and the relationship between new uses and packaging.