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Colloquium organisé par le Food design Lab

Collectively defining the vision of the Food Design Lab

// 06/25/2021

Julia Kunkel, director of the Food Design Lab, organised a day of reflection in May 2021 with players in the agri-food sector, distributors, researchers and students to reflect on and share their ...

WantedDesign exhibition

Design L’Expo 100% virtual on WantedDesign Online, international platform dedicated to the promotion of design

// 05/12/2021

20 designers graduated from the École de design Nantes Atlantique exhibit innovative solutions for our tomorrow daily life on the online exhibition WantedDesign from May 12th to June 12th 2021.

Raising awareness of life on Earth in space: thanks to students, Thomas Pesquet will be able to grow a flower 400km from Earth

// 04/22/2021

A flower in space: thanks to a team composed mostly of students and graduates of L’École de design Nantes Atlantique, Thomas Pesquet will be able to keep a link with the Earth during his next space ...

spanning boundaries book

Christian Guellerin’s vision featured in the international "Spanning Boundaries Agents Profile Book"

// 03/25/2021

Christian Guellerin, the executive director of the school, was interviewed by the Spanning Boundaries Project for a book with an international dimension. This publication highlights personalities ...

creative jam santo tirso

New models of education?

// 12/09/2020

Florent Orsoni, director of the City Design Lab, looks back at the genesis of the Atlantic Youth Creative Hubs (AYCH) project and its evolution. This European program provides access to a platform of ...

The High Quality of Social Life Matrix

The City Design Lab at the heart of the 15-minute city

// 11/04/2020

Florent Orsoni, City Design Lab Director, gives us an update on the lab’s contribution in the development of the 15-Minute City concept and the relationship with the ETI chair headed by Pr Carlos ...

Crick’n’crok M. Cerès E. Melki

Designing Edible Insect Products: a research project to transform the perception of insect-based food

// 06/23/2020

A promising collaborative research project between food design and marketing, introduced by Dr Dolly Daou, director of the Food Design Lab.

The finalist teams with Jean-Yves Le Gall, Frédérique Vidal and Thomas Pesquet.

Génération ISS competition

// 06/21/2019

The Groot project carried out by 5 students from Le Studio Montréal will be tested by Thomas Pesquet on the International Space Station!

Human Machine Design

Artificial intelligence, robotics and virtual reality for the Human Machine Design Lab at L’École de design Nantes Atlantique

// 12/19/2018

An experimental platform dedicated to exploring the new possibilities offered by digital innovation and its impact on our material environment and our living conditions. New Master’s degree programs ...