Designing Edible Insect Products: a research project to transform the perception of insect-based food
A promising collaborative research project between food design and marketing, introduced by Dr Dolly Daou, director of the Food Design Lab.
Artificial intelligence, robotics and virtual reality for the Human Machine Design Lab at L’École de design Nantes Atlantique
An experimental platform dedicated to exploring the new possibilities offered by digital innovation and its impact on our material environment and our living conditions. New Master’s degree programs ...
You are almost certainly familiar with this strange pebble. It’s called Dodow, a light-up metronome which helps you fall asleep naturally. Behind this project are two former graduates from L’École de ...
Franck Lennon has just graduated from L’École de design. He completed all his training on apprenticeship programs, ending up on the Master’s program in Design Management and Innovation.
Sensipode is a design-led innovation agency based in Nantes. Their speciality? Innovation & digital technology. Denis Charrier, founder, Line Lorre, service designer and Anne-Axelle Bouilly, UX ...
Louis Brotel, 2016 alumni and Antoine Millien, 2012 alumni, work at Fabernovel Innovate, an innovation consultancy firm based in Paris. They explain what the agency does and their respective roles.