Julia Kunkel, a Berlin-born designer, took over the direction of the Food Design Lab at L’École de design Nantes Atlantique in December 2020. Meet this passionate person who believes in sustainable ...
Alizée Parry, a first-year student in MDes Brand Design & Food has just done a one-semester exchange program at OCAD in Toronto. She gives us her impressions of this semester abroad. International ...
Íris Björk Björnsdóttir comes from Iceland. After a BDes within L’École de design, she is currently doing a MDes in Brand Design & Food. International Experience by L’École de design
Understanding tomorrow’s world in order to choose a future orientation is the subject of interactive debates, networking and workshops at O21 on 16 and 17 February 2018 in Nantes.
Discover or rediscover the 19 final degree projects on show at Design L’Expo 2017, via the project gallery.