Designing Edible Insect Products: a research project to transform the perception of insect-based food
A promising collaborative research project between food design and marketing, introduced by Dr Dolly Daou, director of the Food Design Lab.
Inquisitive, fond of good food, meticulous, Agathe likes reaching out to others and discovering new universes. Let’s meet this 22-year old student.
Waunana by N. Restrepo and Ötotl by A.S. Florès from our Food Design Lab are featured at the exhibition ‘Rethinking Plastic: design with a mission’ during Dutch Design Week (Eindhoven, 19-27 Oct)
Alizée Parry, a first-year student in MDes Brand Design & Food has just done a one-semester exchange program at OCAD in Toronto. She gives us her impressions of this semester abroad. International ...
Íris Björk Björnsdóttir comes from Iceland. After a BDes within L’École de design, she is currently doing a MDes in Brand Design & Food. International Experience by L’École de design