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Crick’n’crok M. Cerès E. Melki

Designing Edible Insect Products: a research project to transform the perception of insect-based food

// 06/23/2020

A promising collaborative research project between food design and marketing, introduced by Dr Dolly Daou, director of the Food Design Lab.

Agathe Lasfargues

Portrait of Agathe Lasfargues, 1st year student in MDes Food Design

// 04/30/2020

Inquisitive, fond of good food, meticulous, Agathe likes reaching out to others and discovering new universes. Let’s meet this 22-year old student.

WAUNANA by Nataly Restrepo

Food Design Lab at Dutch Design Week 2019

// 10/09/2019

Waunana by N. Restrepo and Ötotl by A.S. Florès from our Food Design Lab are featured at the exhibition ‘Rethinking Plastic: design with a mission’ during Dutch Design Week (Eindhoven, 19-27 Oct)

Nouvelles pratiques alimentaires Design Lab

The New Eating Habits Design Lab

// 02/12/2019

Dedicated video on the New Eating Habits Design Lab and its programs with interviews of its Director, Dr. Dolly Daou, its Course Leader, Aude Chaigneau-Messager and some students.

A semester in Canada

// 06/04/2018

Alizée Parry, a first-year student in MDes Brand Design & Food has just done a one-semester exchange program at OCAD in Toronto. She gives us her impressions of this semester abroad. International ...

Íris Björk Björnsdóttir

An Icelandic at L’École de design

// 04/19/2018

Íris Björk Björnsdóttir comes from Iceland. After a BDes within L’École de design, she is currently doing a MDes in Brand Design & Food. International Experience by L’École de design

design-l-expo-image

Design L’Expo 2017

// 09/28/2017

L’École de design Nantes Atlantique shows a selection of 19 end of studies projects at la Cale 2 on l’île de Nantes from November 25th 2017 to January 24th 2018