Page 1 / 1
Go to page
Designing Edible Insect Products: a research project to transform the perception of insect-based food
// 06/23/2020
A promising collaborative research project between food design and marketing, introduced by Dr Dolly Daou, director of the Food Design Lab.
Portrait of Agathe Lasfargues, 1st year student in MDes Food Design
// 04/30/2020
Inquisitive, fond of good food, meticulous, Agathe likes reaching out to others and discovering new universes. Let’s meet this 22-year old student.
Food Design Lab at Dutch Design Week 2019
// 10/09/2019
Waunana by N. Restrepo and Ötotl by A.S. Florès from our Food Design Lab are featured at the exhibition ‘Rethinking Plastic: design with a mission’ during Dutch Design Week (Eindhoven, 19-27 Oct)
Page 1 / 1
Go to page