Julia Kunkel, a Berlin-born designer, took over the direction of the Food Design Lab at L’École de design Nantes Atlantique in December 2020. Meet this passionate person who believes in sustainable ...
Designing Edible Insect Products: a research project to transform the perception of insect-based food
A promising collaborative research project between food design and marketing, introduced by Dr Dolly Daou, director of the Food Design Lab.
Inquisitive, fond of good food, meticulous, Agathe likes reaching out to others and discovering new universes. Let’s meet this 22-year old student.
Waunana by N. Restrepo and Ötotl by A.S. Florès from our Food Design Lab are featured at the exhibition ‘Rethinking Plastic: design with a mission’ during Dutch Design Week (Eindhoven, 19-27 Oct)