Raising awareness of life on Earth in space: thanks to students, Thomas Pesquet will be able to grow a flower 400km from Earth
A flower in space: thanks to a team composed mostly of students and graduates of L’École de design Nantes Atlantique, Thomas Pesquet will be able to keep a link with the Earth during his next space ...
Hugo Maupetit and Vivian Fischer, 3rd year students - International Class - have created an innovative concept of wheels made from transformed chewing gum and imagined a collaboration between Mentos ...
"From Creative Education to Impactful Careers": a roundtable about creative education organized with Plymouth College of Art
"From Creative Education to Impactful Careers": L’École de design Nantes Atlantique and Plymouth College of Art are organizing a round table about Education and Creative Careers on Tuesday, March 23 ...
Designing Edible Insect Products: a research project to transform the perception of insect-based food
A promising collaborative research project between food design and marketing, introduced by Dr Dolly Daou, director of the Food Design Lab.
Ophélie Jaret, a graduate of L’École de design Nantes Atlantique, whose project “Smile in the Light” won the public vote at Design L’Expo 2019. Let’s meet the woman who likes to think of herself as a ...
Célia Ferrer and Paul Gardette’s projects will be exhibited at the Global Grad Show during Dubai Design Week 2019, November 12th-16th 2019. They will represent L’École de design Nantes Atlantique at ...
Focus on the partnership between PSA Group and L’École de design Nantes Atlantique in the OpenLab Design