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Design L’Expo 2021 from December 4th 2021 to February 27th 2022

// 12/03/2021

L’École de design Nantes Atlantique shows a selection of end of studies projects at la Cale 2 on l’Île de Nantes from December 4th 2021 to February 27th 2022

design-l-expo-image

Design L’Expo 2020 from July 3rd to October 3rd

// 06/25/2021

L’École de design Nantes Atlantique shows a selection of end of studies projects at la Cale 2 on l’Île de Nantes from July 3rd to October 3rd 2021.

Raising awareness of life on Earth in space: thanks to students, Thomas Pesquet will be able to grow a flower 400km from Earth

// 04/22/2021

A flower in space: thanks to a team composed mostly of students and graduates of L’École de design Nantes Atlantique, Thomas Pesquet will be able to keep a link with the Earth during his next space ...

Student project: turning chewing gum into colored skateboard wheels

// 04/15/2021

Hugo Maupetit and Vivian Fischer, 3rd year students - International Class - have created an innovative concept of wheels made from transformed chewing gum and imagined a collaboration between Mentos ...

"From Creative Education to Impactful Careers": a roundtable about creative education organized with Plymouth College of Art

// 03/18/2021

"From Creative Education to Impactful Careers": L’École de design Nantes Atlantique and Plymouth College of Art are organizing a round table about Education and Creative Careers on Tuesday, March 23 ...

projets galerie virtuelle

Design : portfolio 2020

// 01/20/2021

For the first time in 2020, the full diversity of the undergraduate programs of the 5-year design diploma (BDes – Bachelor of Design) is showcased in a website.

creative jam santo tirso

New models of education?

// 12/09/2020

Florent Orsoni, director of the City Design Lab, looks back at the genesis of the Atlantic Youth Creative Hubs (AYCH) project and its evolution. This European program provides access to a platform of ...

Crick’n’crok M. Cerès E. Melki

Designing Edible Insect Products: a research project to transform the perception of insect-based food

// 06/23/2020

A promising collaborative research project between food design and marketing, introduced by Dr Dolly Daou, director of the Food Design Lab.

Ophélie Jaret

Ophélie Jaret: a Designer on a quest for harmonious co-living

// 06/10/2020

Ophélie Jaret, a graduate of L’École de design Nantes Atlantique, whose project “Smile in the Light” won the public vote at Design L’Expo 2019. Let’s meet the woman who likes to think of herself as a ...