Designing Edible Insect Products: a research project to transform the perception of insect-based food
A promising collaborative research project between food design and marketing, introduced by Dr Dolly Daou, director of the Food Design Lab.
Ophélie Jaret, a graduate of L’École de design Nantes Atlantique, whose project “Smile in the Light” won the public vote at Design L’Expo 2019. Let’s meet the woman who likes to think of herself as a ...
Célia Ferrer and Paul Gardette’s projects will be exhibited at the Global Grad Show during Dubai Design Week 2019, November 12th-16th 2019. They will represent L’École de design Nantes Atlantique at ...
Focus on the partnership between PSA Group and L’École de design Nantes Atlantique in the OpenLab Design
Waunana by N. Restrepo and Ötotl by A.S. Florès from our Food Design Lab are featured at the exhibition ‘Rethinking Plastic: design with a mission’ during Dutch Design Week (Eindhoven, 19-27 Oct)
A look back on the project carried out jointly by DENSO and the BDes Transport Design students from L’École de design. Edouard Hougard, the group’s industrial designer, describes this cooperation.