Studying design in France represents a real opportunity to benefit from a specific French approach to design, but also to live a rewarding and meaningful experience that will enhance his professional ...
From November 23 to November 27 our students of the 3rd year International Class have worked on thematic workshops related to their program.
Portrait of Livier Ortiz, designer graduated in 2016, who has worked on new ways of learning in Mexico through the Fulfilling Future project.
Florent Orsoni, City Design Lab Director, gives us an update on the lab’s contribution in the development of the 15-Minute City concept and the relationship with the ETI chair headed by Pr Carlos ...
On the 28th September and 5th October 2020, 43 new international students from 17 different nationalities, enrolled in the 3rd year International Class or the 1st year of postgraduate studies, joined ...
Designing Edible Insect Products: a research project to transform the perception of insect-based food
A promising collaborative research project between food design and marketing, introduced by Dr Dolly Daou, director of the Food Design Lab.
After a first training in Architecture, Laura Loyaza joined L’École de design Nantes Atlantique to deepen her skills in design methodology and to benefit from an international experience.
New portrait of our alumni with Clementine Pirio, Designer at Hillrom, who presents Monarch, an airway clearance system for cystic fibrosis patients. A look back at her career path and choices