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Crick’n’crok M. Cerès E. Melki

Designing Edible Insect Products: a research project to transform the perception of insect-based food

// 06/23/2020

A promising collaborative research project between food design and marketing, introduced by Dr Dolly Daou, director of the Food Design Lab.

Portrait of Laura Loyaza, International Class 3rd year student in BDes Retail & Interior Design

// 06/15/2020

After a first training in Architecture, Laura Loyaza joined L’École de design Nantes Atlantique to deepen her skills in design methodology and to benefit from an international experience.

Clementine Pirio

Creating a system for clearing airways is Clémentine Pirio’s mission with Hillrom’s Monarch®

// 06/11/2020

New portrait of our alumni with Clementine Pirio, Designer at Hillrom, who presents Monarch, an airway clearance system for cystic fibrosis patients. A look back at her career path and choices

Ophélie Jaret

Ophélie Jaret: a Designer on a quest for harmonious co-living

// 06/10/2020

Ophélie Jaret, a graduate of L’École de design Nantes Atlantique, whose project “Smile in the Light” won the public vote at Design L’Expo 2019. Let’s meet the woman who likes to think of herself as a ...

Covid-19: questions to our alumni.
Christophe Gouache, 2012 alumni, based in Brussels

How are our alumni around the world coping with the health crisis? Testimonial #1

// 05/05/2020

Testimonial from Christophe Gouache, 2012 alumni and Senior Design Consultant in Brussels.

Nataly Restrepo

How are our alumni around the world coping with the health crisis? Testimonial #2

// 05/05/2020

Testimonial from Nataly Restrepo, 2015 alumni and strategy designer specialized in Food design in Mexico.

Web conferences – 15 May 2020

Web conferences – 15 May 2020

// 05/04/2020

L’École de design Nantes Atlantique offers you two web conferences accessible upon registration, on Friday 15 May at 10:30 am and 4:30 pm (French Time), to learn about the school and its programs.

Agathe Lasfargues

Portrait of Agathe Lasfargues, 1st year student in MDes Food Design

// 04/30/2020

Inquisitive, fond of good food, meticulous, Agathe likes reaching out to others and discovering new universes. Let’s meet this 22-year old student.

After a Graphic Design diploma, Jean Perinet joined the 3rd year of L’École de design International Class.

Portrait of Jean Perinet, student at L’École de design after a 2-year Graphic Design vocational diploma

// 04/30/2020

Passionate about image, Jean Perinet likes creating innovative visual concepts. This is what encouraged him to take up design. Let’s meet this 21-year old student.