Improving the image of building workers in Chinese society. Paul Gardette’s end of studies project is currently exhibited during Design L’Expo 2018 at La Cale 2 Créateurs from November 24th 2018 to January 24th 2019.
Food waste as an alternative to plastic. ÖLÖTL was selected for the Dutch Design Week 2019 in Eindhoven, Netherlands.
Designing Edible Insect Products: a research project to transform the perception of insect-based food
A promising collaborative research project between food design and marketing, introduced by Dr Dolly Daou, director of the Food Design Lab.
After a first training in Architecture, Laura Loyaza joined L’École de design Nantes Atlantique to deepen her skills in design methodology and to benefit from an international experience.
Testimonial from Christophe Gouache, 2012 alumni and Senior Design Consultant in Brussels.