Julia Kunkel, a Berlin-born designer, took over the direction of the Food Design Lab at L’École de design Nantes Atlantique in December 2020. Meet this passionate person who believes in sustainable food, respectful of the world and of humans.
Between April and September 2021, the school will be focusing on the highlights of its development in this field, highlighting its expertise, its training courses and all the players in this sector.
Christian Guellerin’s vision featured in the international "Spanning Boundaries Agents Profile Book"
Christian Guellerin, the executive director of the school, was interviewed by the Spanning Boundaries Project for a book with an international dimension. This publication highlights personalities around the world who are involved in collaborative innovati