This program is only open to students who validate their undergraduate studies at L’École de design.
A postgraduate program in two years specialized in Food Design, a single master’s degree in design
Within the MDes Food Design, designers explore and project future scenarios for food industry. They work in multidisciplinary teams, imagine new concepts and give shape to tomorrow’s food while meeting sanitation, social and environmental issues.
Main themes
Food and new technologie
Healthy food
Protein transition (from meat to other sources of protein)
Course outline
The master’s course programs are completed over two years, divided into 4 semesters.
Semester 1
Students will spend their first semester abroad, either as an exchange students or on an internship.
Semester 2
Complex design projects management related to the chosen program and end of study project preparation.
Semester 3
Continuation and finalization of the end of study project.
Semester 4
Four to six month internship within a company in France or abroad, as a junior designer.
Teaching staff
Head of program
Dolly Daou, Director of the New Eating Habits Design Lab.
Educational Coordinator
Aude Chaigneau-Messager
Master’s degree in design
As all our master programs, this one leads you to the Master’s degree in design, certified by the French Ministry of Higher Education and Research and registered in the Registre National des Certifications Professionnelles (the French directory for vocational qualifications or RNCP) as a Level I Master’s degree.
To know more about this diplome, check out the Our degrees page.
Students enrolled in this program also have the possibility to prepare a double degree, for more information, check out the Double degrees page.